A lot of people who have extra space to store edibles are pretty fortunate, as this allows them to buy more. However, there are some who may not know how to use pantry space properly. Anyone who just places food anywhere may be doing themselves a disservice. There are many walk in pantry organization ideas that will not help with organization but help food last longer.
For this type of user, getting organized should be the first step in creating a workable space. Instead of placing things at random, it may help to create categories for every section. This will also save time from having to search for items.
Good lighting is essential in every room but since few pantries have a window or opening to let in sunlight, options may be limited. Investing in cool white LED light bulbs is ideal since these burn less energy and tend to be a little brighter than incandescent bulbs. While halogen was once considered ideal for saving energy, these also tend to burn hot.
Another way to make a pantry more efficient is to date items or note their expiration date. Although canned items tend to last for years, if the container is small it can be easy to overlook. This is why it helps to take inventory every season and move items with a close expire date to the front or where it can be seen easily.
Another thing that helps in the sorting process is being able to see everything in the cabinet or on a shelf. If shelving is above eye level, this is the ideal place for large items that are not used often. Everything else should be within reach and risers can be used for small things like seasonings or anything in a small container.
Adding shelves that pull out is not necessarily a job for a licensed carpenter. If a person is handy with basic tools, they can probably do this in a matter of an hour or so. Otherwise, it may help to speak with a professional that can present some ideas, based on size and need.
For those with kitchen accessories that take up a lot of cabinet space, blank pantry walls are the perfect place for hanging. Things that may not be used often, like cooking woks and other large pans, along with bulky electrical appliances. This also helps to clear kitchen counter space.
If using a canister or stackable containers to bring order, it helps to label its contents. These are good for those who are looking to make the most of their vertical space but work best when a person knows what is inside. While there are many types on the market, those with a tight seal make the best investment.
These tips are designed to help anyone make the most of their space. Sometimes a person may have to try a variety of methods to find one that works for each person. It also helps to have a pattern that makes it easy to clean the space periodically, as a dirty food space is less than appetizing.
For this type of user, getting organized should be the first step in creating a workable space. Instead of placing things at random, it may help to create categories for every section. This will also save time from having to search for items.
Good lighting is essential in every room but since few pantries have a window or opening to let in sunlight, options may be limited. Investing in cool white LED light bulbs is ideal since these burn less energy and tend to be a little brighter than incandescent bulbs. While halogen was once considered ideal for saving energy, these also tend to burn hot.
Another way to make a pantry more efficient is to date items or note their expiration date. Although canned items tend to last for years, if the container is small it can be easy to overlook. This is why it helps to take inventory every season and move items with a close expire date to the front or where it can be seen easily.
Another thing that helps in the sorting process is being able to see everything in the cabinet or on a shelf. If shelving is above eye level, this is the ideal place for large items that are not used often. Everything else should be within reach and risers can be used for small things like seasonings or anything in a small container.
Adding shelves that pull out is not necessarily a job for a licensed carpenter. If a person is handy with basic tools, they can probably do this in a matter of an hour or so. Otherwise, it may help to speak with a professional that can present some ideas, based on size and need.
For those with kitchen accessories that take up a lot of cabinet space, blank pantry walls are the perfect place for hanging. Things that may not be used often, like cooking woks and other large pans, along with bulky electrical appliances. This also helps to clear kitchen counter space.
If using a canister or stackable containers to bring order, it helps to label its contents. These are good for those who are looking to make the most of their vertical space but work best when a person knows what is inside. While there are many types on the market, those with a tight seal make the best investment.
These tips are designed to help anyone make the most of their space. Sometimes a person may have to try a variety of methods to find one that works for each person. It also helps to have a pattern that makes it easy to clean the space periodically, as a dirty food space is less than appetizing.
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